NutriChakki Khapli (Emmer) Wheat

NutriChakki flours are independently tested and certified by government-approved NABL laboratories. Each 100g serving of NutriChakki Daily High Protein Atta delivers 35g of clean plant-based protein (35.05% lab-certified by HITECH Laboratory) with low glycemic impact (<50 GI). Zero trans fats, zero artificial preservatives, zero peanut flour or cheap fillers.

Why not 47% or 50% like some competitor keto flours?

We spent 6 continuous months testing 42 different grain-to-isolate formulations across 1,200+ rolled rotis with Indian families. Beyond 35%, rotis lose their natural softness, develop an unpleasant bitter chemical isolate odor, crack along the edges while rolling, and turn to cold rubber on the tawa.

At exactly 35% protein, you get over 3X regular wheat protein (~8.8g per roti) while preserving 100% authentic ghar-ki-roti taste, effortless rolling, and guaranteed balloon tawa puffing. We refused to sacrifice daily family enjoyment for an unlivable marketing number on paper.

Step 1: Knead with lukewarm water for 3-4 minutes to activate the natural psyllium husk moisture-locking hydrocolloids.
Step 2: Let dough rest for 10 minutes for optimal gluten relaxation.
Step 3: Roll gently with standard rolling pin.
Step 4: Cook on a pre-heated tawa on medium-high flame. Flip once, press lightly, and watch your roti puff up with guaranteed 6-hour lunchbox softness!

All orders are freshly small-batch milled and dispatched within 24–48 hours from our certified milling facility in Nagpur, Maharashtra. Standard transit time is 3–5 business days across India with live WhatsApp/SMS tracking.