Flagship Functional Flours
Choose Your High-Protein Daily Staple
Lab-verified, bio-engineered flours crafted for maximum nutrition without compromising traditional roti taste, texture, or tawa puffing.
35% Protein Atta
⚡ 35g Plant Protein
🫓 100% Tawa Puffing
🛡️ Zero Peanut Fillers
Ancient Emmer Wheat
🌾 Ancient Khapli Grain
🩸 Low-GI (<50)
🌿 High Dietary Fiber
🩺 Clinical Nutrition & Medical Science
Doctors & Nutritionists' Daily Recommendation
Why healthcare practitioners prescribe NutriChakki for everyday family health, diabetic management, and muscle recovery.
Clinical Advisory Board
℞
Daily Dietary Recommendation
Standard supermarket wheat flour spikes blood sugar (GI ~70) with only ~10% protein. Prescribed solution:
- Dose: 2 to 3 rotis = 24g–36g of bioavailable plant protein effortlessly.
- Prebiotic Psyllium: Natural hydrocolloids ensure rotis stay soft without bloating.
- Low-GI (<50): Prevents post-meal insulin spikes and afternoon fatigue.
Dr. Ananya Verma
Ph.D. Clinical Nutrition & Health
Family Health Matcher
👨👩👧👦
Who Is NutriChakki Safe For?
Engineered from pure grains and plant protein—suitable for every generation:
Diabetics & Pre-Diabetics
Low Glycemic Index prevents post-meal sugar spikes.
Growing Kids & Teens
Daily protein for bone and muscle growth without pills.
Active Fitness Enthusiasts
Hit 36g protein per meal naturally from staple food.
Seniors & Sensitive Digestion
Psyllium husk fiber ensures easy gut motility.
✓ 100% Vegetarian · Plant-Based · Zero Fillers
NABL Certified
Govt. Lab Tested
Lab-Verified Purity
Every batch is certified by independent government NABL labs:
37.2%
Protein Output
<50 GI
Low-Glycemic
0.0%
Peanut Fillers
0.0%
Heavy Metals
- ✓ Lead, Arsenic, Cadmium: Not Detected
- ✓ QR code batch tracking on every pack
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Have a question about Diabetes, Macros, or Kids' Diet? Chat directly with our verified nutrition support team.
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